glut of tomatoes

We have so many cherry tomatoes in our greenhouse that we made tomato soup yesterday. Handpicked ripe tomatoes plus our own grown onions made this a delicious soup. (Took one and a half hours to cook though.) The other ingredients included one strip of bacon, herbs, carrot, water, milk, sea salt and pepper, cornflower. After an hour, the mixture was strained, the cornflower mixed with milk added to thicken at the end in the mixture. However, what to do with the pulp left. I wonder if Jamie Oliver uses left over pulp after making soup. The soup served with a little cream was delicious.